GET IN MY BELLY!

I have to say it straight away. Nobody cooks Kulawo better than my aunts and uncles back in Sta Catalina (Sandig), here in San Pablo. The...

A new Japanese restaurant has just opened here in San Pablo within the last couple of months, the Tomoe Japanese Restaurant, Tepanyaki, S...

SATORI, a new Japanese restaurant just opened in San Benito, just a few steps from the San Pablo boundary next to Honda San Pablo. I'...

We weren't planning on eating at Soi when we went to Glorietta earlier today. In fact, I had decided Ilyn and I would eat at MU Nood...

I've cooked this once before but I wasn't in a blogging mood back then. I decided to try again and now I thought I'd write ev...

My mom has been bugging me about eating at this new restaurant that was under construction for the past few weeks at Puregold, San Pablo ...

Food Network is a very new restaurant that opened practically within the last few weeks here in San Pablo City. I first noticed the plac...

I still do eat meat once in a rare while, but I absolutely no longer eat "lamang loob" or organs. I mean things like lungs, hea...

"Simple Treats" is a restaurant here in San Pablo City that my wife Ilyn and I go to regularly, but for some reason, I haven...

Holy crap, this is a BIG one. My mom brought out a really old book entitled " The Flavour of Manila " Edited by Kenneth Mitchel...

Of all the restaurants here in San Pablo City, Savory Resturant is my dad's favorite. I think it may even be his favorite restaurant ...

I was at Newport Mall,  Resorts World for a thing a few days ago and while I was killing time I watched some awesome Flamenco Dancers fro...

I finally got around to checking out Serendipity Tea Bar here in San Pablo City. I've been passing this place regularly and always wa...

I've been seeing the technique of cooking fish wrapped in aluminum foil and baked in an oven quite a few times in You Tube and other ...

"Kilawin" is a style of cooking where you actually don't cook the food with heat. You cook the meat by marinating it in vin...

My trip to Singapore definitely influenced my recent cooking experiments. One of the dishes I came up with is this Chili Prawn, inspired ...

Tonight was probably my third time eating at Red Plate , a little restaurant along Mabini Road here in San Pablo City. I think they'v...

I've never had lobster in my life. I think I tasted a bit many years ago in Escolta, but that doesn't count because I only tasted...

Ok, this is probably one of the nastiest things I've ever eaten. Basically, it's fish and rice that's left to rot for a week ...