SATORI, a new Japanese restaurant just opened in San Benito, just a few steps from the San Pablo boundary next to Honda San Pablo. I'm always excited when a new restaurant opens. I'm even more excited when it's a Japanese restaurant because I just love Japanese food! Yes, there have been a few Japanese type restaurants in (or near) San Pablo before, but although they were just OK, to be honest, they're just not worth writing about. But Satori is, so here we are.
The first thing I ordered was their Miso Soup, and then their Sashimi platter, which they call "Sashimi Moriawase" (Mixed Sashimi). Based on their menu, this platter should contain Norweigan pink salmon, tamago, sea urchin, crab stick and tiger prawns. The menu didn't say, but there's tuna in there as well. Price was P360 for the platter. As sashimi platters go, this was on the less expensive side (compared to other Japanese restaurants in Manila). The salmon and tuna were just excellent. They're of course, my favorite sashimi cut. The sea urchin was rather curious. I've had sea urchin before at Haru Sushi Bar in Kapitolyo, and it looked nothing like the sea urchin in this platter. I remember it being really disgustingly slimy like brain matter. But it tasted delicious. I assume the sea urchin in this platter is the one on the far right, which is kind of a dried, preserved version I think. Not as delicious. But just OK. Could it have been eel instead? I don't know. That's what I get for the price I guess, so that's just all right. All in all, I was very satisfied with it.
I also loved their Miso Soup. Not too salty. Not as subtle as I would like, but it's better than most I've had.
Ilyn was with me and she ordered the Beef Curry toppings. She has an issue with the presentation of it, insisting that when a dish is called "toppings" it should be in a rice bowl with the toppings on top. This was on a plate with the toppings on the side. It's cosmetic, of course, but sometimes, presentation does affect your enjoyment of it. Personally, I didn't like the look of this. It should have been better if it had been in a bowl as toppings, or maybe the rice and curry be served in separate bowls. Taste wise, she said it was just OK.
Me, I don't go to Japanese restaurants for curry. It's the raw fish that makes or breaks it for me. I wouldn't mind going back here for another round. If you're looking for the best Japanese restaurant in the San Pablo area, this is definitely it.
Looking around online for other reviews of this restaurant, I came upon this blog. They said when they went there, they were given free soup while they waited for their order. What? Really? We didn't get any. Was it kind of an opening promo? I really don't know. It's just interesting to note. Reading through their blog entry, they got OTHER free stuff. WTF. We're definitely missing out.
