New Restaurants Opening at SM San Pablo (UPDATED!)

Got a bit of news for San Pablo City residents! We all pretty much know of the major renovation going on at SM and guess what... we're getting a whole bunch of restaurants not seen in the city yet!

Here's a list I've confirmed so far:

1. Starbucks
2. Tokyo Tokyo
3. Gerry's Grill
4. Yellow Cab Pizza
5. Ramen Sora
6. Bon Chon Chicken

Yeah! If you know of any other restaurants opening there soon, please leave a comment!

Jollibee's Plus Meals

I have to say, Jollibee's Corned Beef is pretty good. Comparable to even Purefoods and Delimondo. Sometimes, I even prefer it. But the problem with Jollibee's corned beef is that often times it doesn't seem like it's enough. I've finished the whole thing and I'm still hungry. Of course, I can order another one, but I really don't need additional rice, drink and egg. In fact, I really don't like the way they do eggs because they often overcook it.

Ilyn recently discovered that you can actually order extra corned beef. Just the corned beef. An additional order (Plus One) is P44. Two additional orders (Plus TWO) is P88. I'm like WOAAAH. All of a sudden, I'm ordering this A LOT for breakfast. A regular order of Corned Beef (around P100), and Plus Two Corned Beef and you get this huge pile of corned beef for only P188. And I no longer walk away hungry. If I can walk at all.

This is applicable to their other breakfast items like Tapa and Hotdog.

Thanks Jollibee!!

(THIS IS NOT A SPONSORED POST haha!)

The Best Steak in San Pablo City

Me and Ilyn were fortunate enough to be invited to try out the menu of a restaurant being developed by friends here in San Pablo City. It's actually already semi-open, but not yet for the general public. It started out as a simple cafe for customers of a spa, but they're now trying to expand it into a full blown restaurant/art gallery.

The owner clearly not only loves cooking but is dedicated to providing the best they could possibly offer.

Our meal started out with an appetizer consisting of wheat pandesal with olive oil/balsamic vinegar dip. I didn't finish it because I didn't want to be full before I finished our meal. I did finish the salad which came next, which consisted of lettuce, alfalfa sprouts, baby arugula, candied walnuts, grapes, and orange. I liked it because it was different from the kinds of salad usually served in San Pablo restaurants (to be honest, I'm kind of tired of Ceasar and Greek salads) and it was very light and refreshing.

Next came Potato soup with croutons. Like the salad, it was very light and of an appropriate amount that didn't threaten to overwhelm the main dish, which was the steak.

The steak was an 8oz Rib Eye cooked medium rare which comes with gravy and mashed potatoes or rice. This, as far as I know, the only restaurant in San Pablo which serves steak specifying weight and one of the few that allows you to choose doneness. For example, you cannot specify doneness with Si Christina's steak. It comes in only one: well done. When I tried it, I was disappointed because it came out as super well done (meaning burnt). For a price tag of more than P1000, I think they could do a better job and get a better quality steak. You can choose doneness with Simple Treat's steak, but it's so thin sometimes it doesn't matter if you choose medium rare because it comes out as well done no matter what.

This 8oz Rib Eye was perfectly medium rare, and it's the softest steak I ever had, not only in San Pablo, but in the Philippines. The only thing that came close to the softness of this is the Filet Mignon I had at Donovan's in San Diego. I wish I could say it's the best steak I ever had, but this comes as a close second. The best steak I had was also served in this place a few weeks ago when they were trying out a much bigger Rib Eye, US Prime Angus Steak, 1 and a half inches thick and done medium rare. That was just incredible, and we're grateful that we were asked to try it. They will try to add it to their menu soon. I don't know how expensive that steak will be (I think it will be very expensive), but the 8oz Rib Eye they served us was P795. For that price, I guarantee it will be worth it. It's the best steak you can have at that price.

The meal was closed out with a desert of mini blueberry muffins, cinnamon roll, and a pot of hot Secret Garden red tea.

The entire meal cost P1,100, which is very much worth it, in my opinion.

Classic Palabok at Amboy's, San Pablo City

The Jollibee palabok is probably representative of a more common palabok dish where bihon is used. I much prefer the thicker noodles found at Amboy's, which to me is the more classic version. In this case, there's hardly any difference at all between Pancit Palabok and Pancit Luglug,

Palabok commonly has a thick shrimp sauce, some bits of pork (or in Amboy's case, bits of chicharon), hard boiled egg, green onions. Amboy's version (P25) is probably the best I've tasted in San Pablo. I like it even more than the more expensive and much hyped Pancit Luglug from Razon's (P109).

SanPellegrino Aranciata Sparkling Beverage

I'm a big soda fan, I have to admit. Apart from ice cold water when I'm incredibly thirsty, soda is my go to drink of choice. Yeah, I tried to go alcoholic. I've had a few drunken binges to prove it. But there's no alcoholic beverage that I prefer more than an ice cold soda immersed in lots of ice.

Once in a while I'd see a soda drink that I haven't seen before and I'll try it. I've known of San Pellegrino sparkling beverages for a while from things I've read online. But I actually haven't seen one locally until recently. I saw these two, "Limonata" and "Aranciata" from Marketplace by Rustan's at BGC the other day and I grabbed them right away. I was thinking FINALLY. I'll be able to taste these bad boys!

Call it "sparkling" all you like Pellegrino, but it's all soda to me. Yeah, SOFTDRINKS. Calling it "Sparkling Beverage" is like calling comics "graphic novels". It's all the same to me.

Shuddering with excitement, I opened Aranciata first, poured it on ice and prepared myself for whatever was to come. And what came was...

WTF. This tastes like Sunquick.

That said, I love Sunquick. It's a childhood orange drink that my mom would always pack in my bag with my snacks for school. I grew up with it. I love it.

It's just disorienting that a product that's marketing itself as a classy softdrink would taste exactly like my childhood orange drink.

On the bright side, I guess I don't have to buy such an expensive can of Pellegrino Aranciata to taste it. I'll just mix Sunquick with a can of Schweppes soda water and I'll have the exact same thing.

Thanks Sunquick!

Authentic Kulawo at Sulyap Gallery Cafe

I have to say it straight away. Nobody cooks Kulawo better than my aunts and uncles back in Sta Catalina (Sandig), here in San Pablo. Their kulawo has a very earthy, very countryside flavor that can't be replicated here at home or found at restaurants.

That said, the next best thing is Sulyap Gallery Cafe's version at Brg. Del Remedio, Cocoland Compound, San Pablo City.

There are two types of kulawo that's made here. One is made from eggplant and the other is made from banana hearts, the latter being my favorite.

We ordered Sulyap's version of the banana hearts kulawo, which comes with a generous helping of awesome, awesome grilled pork belly. We had also ordered their eggplant version previously which is also very good, but I just really love the banana hearts one.

If you haven't tasted kulawo yet, it's basically the aforementioned main ingredients cooked with vinegar, onion and coconut milk squeezed from toasted coconut meat shavings. The authentic way is to put the shavings into a metal pot, throw in some live coconut coals and just let it burn the shavings. After that's done, remove the remaining coals, let it cool and then squeeze the milk from it. It is quite unlike anything you've tasted before.

Another thing we ordered was their Ginatang Sugpo, or large shrimp cooked in coconut milk. It's pretty common to have so much food cooked with coconut milk here in San Pablo due to the abundance of coconut. Sulyap's version is very very good. It's just like how your mom would make it.

Any visitors to San Pablo wishing to taste authentic Southern Tagalog dishes ought to head to Sulyap Gallery Cafe, not only for the food, but for the incredible ambiance. Their dining rooms are spread out among restored Spanish style houses nestled in beautiful gardens. None of the dining areas are air conditioned but it's so pretty and so oozing with history and culture that you wouldn't mind.

Sulyap is not only a place you can eat, but they also have rooms available if you want to stay overnight. They have a pool, and they have a museum! This is truly one of the must visit places whenever you go to San Pablo City.

Sulyap Gallery Cafe's website:
http://www.sulyap.net/

Wonderful Lunch at Mio Cucina, Los Baños

Whenever Ilyn and I want to go out on a "special" date, but don't feel like going to Tagaytay or Manila, we opt for Mio Cucina located in Los Baños. It really is one of the best restaurants in that town, bar none. It's a very small, very pretty restaurant from the inside. It also feels very homey and cozy and it's the perfect place to bring a date to.

For a small, quaint restaurant, it also a bit classy without being alienating. And although the food is generally something you see from other Filipino-themed restaurants, the quality of the food is so much better. We've ate here for many times now, trying different things and we have yet to be really disappointed.

Any meal comes with free appetizer (picture above) which includes Bonete and a variety of spreads. The last time we were here one of the spreads was something called "Sinantolan" made from finely chopped and mashed santol but santol might not be in season so we got butter and some kind of tomato salsa. It's very light in flavor and in the stomach. What more from an appetizer can I ask for? Some restaurants go crazy with their appetizers that it makes you quite full by the time your main meal arrives.

For our salad, we ordered Ensaladang Ampalaya (P165). Normally we would order Ensaladang Pako, but it was unavailable so we chose this instead. But having had Pako before, in the back of my mind I wanted to try something else so I was glad that it wasn't available. And it's a good thing too because this Ampalaya salad was just excellent. Not too many people know how to prepare Ampalaya right. People complain that it's too bitter, but it's only because it wasn't prepared properly. This Ampalaya, if I'm not mistaken, was pickled so it's a bit sweet. Combined with the tomato and kesong puti, it was so nice that I finished half of this in no time at all.

Feeling a bit hungry, I actually ordered another appetizer. This one is called Crispy Squid (P285). I wanted to try something else because I was a bit tired of the usual mushroom and garlic or the breaded calamares. I didn't know what to expect when I ordered this from the menu. It's a bit pricey but it's an experiment. Who knows, I might like it. And I did! The first bite of this was amazing. It's crispy because it's coated in caramelized sugar, which makes it tastes a little bit like dilis, but with that unmistakable squid flavor. Although I absolutely loved this, it's something I could not eat a lot of.  Medyo nakakaumay, would be the Tagalog term for it.

Ilyn's main dish is the Tortang Talong (P165). We were surprised when it arrived as a pair. As was usual with Mio, any traditional dish is usually elevated in quality, but this Torta might have been the exception. It was good, but there was nothing extra special about it. It tastes very much like other eggplant tortas we have had in other places, including here at home.

My main dish (which I can't seem to take a decent photo of) is the Hito in Coconut Milk (P225). Hito or Catfish is a favorite fish of mine. Ilyn hates it though. I usually have it grilled or fried, but rarely cooked in coconut milk. I had it once like that here at home and it was so fatty. I wanted to try and see how Mio prepares it.

And Mio surprised me again by how good it was. No, it was excellent. The flavor is very subtle, which is a quality that I like in any dish. It's not fatty at all, which is good. I finished all of it and ended up looking for more.

If you are looking for a nice place to have a date with your special someone and you're in the area, I wholeheartedly recommend Mio Cucina. They have this little cove inside their little restaurant that's perfect for couples. It's intimate and the food is really good. I recommend that you call for reservations though, because it does tend to become full at certain times. You can call them at (049)5363311. They're located behind Community Cable, 10395 Lopez Ave, on the left side going to UPLB.

Excellent Ribs at Samuel's Plate Gastropub, San Pablo City

As promised, here's a write-up of our first ever visit to Samuel's Plate Gastropub, which opened April 8 here in San Pablo City. It's actually not that hard to find. It's at San Roque near Teacher's village.

I've got a lot more good things to say about our visit than bad.

First thing that caught my eye was of course, their newly constructed building. They didn't rent a space. They actually built an entire new building just for this new restaurant. That may seem usual for a franchise like say McDonald's or Jollibee, but Samuel's is not a franchise. It's a completely local establishment. To me that means they're willing to invest a lot and to me that means they believe in their business.

That's reflected right away in the placemat set up (photo above). They had specially made placemats and napkins. And the napkins themselves aren't cheap one ply tissues. Those were good quality napkins! What other local business does that? Hardly anyone else, I'm sure!

The ground floor is more of a receiving area than a dining area, much of the space being taken up by the kitchen. Their main dining area is located on the second floor. When we arrived, we had to wait for some 10 minutes or so in this receiving area because the dining area upstairs was full. That was OK because it allowed me to study their menu quite closely.

Later upstairs, I ordered their smoked house ribs with a side of chili beans and potato mash. Ilyn ordered the Laguna Sampler and Puttanesca.

First, the Laguna Sampler. It's hot pandesal with three types of palaman. Kesong puti, tuyo confit and some kind of tomato salsa. Each palaman was excellent in their own way. The kesong puti wasn't salty, the tuyo was crunchy and the tomato was nicely flavored. I personally liked the tuyo because previous gourmet tuyo I've had wasn't as nicely crunchy as this.

Ilyn says she really liked their Puttanesca. Puttanesca is one of Ilyn's favorite dishes so her standards here are pretty high. Her one big issue with dishes like this is that the flavor of fish (usually anchovy) is oftentimes not that noticeable, which is an essential component of puttanesca. She seems pretty satisfied with it overall.

Now for my dish!

The smoked house ribs arrived with my preferred sides Chili Beans and Potato mash. It usually comes with rice, but I didn't want rice so they gladly replaced with it with their house mashed potato. I was just moving the ribs to the side to get a taste of the potato when the meat just fell off the bone. I thought holy cow, that meat's tender! I tasted a bit of the ribs with the potato and it's like smoky heaven in my mouth. I'm not really that much of a ribs eater, but this was just amazing. I had ribs at another place before and I didn't like it because it was too salty. This was marinated and seasoned just right. I just absolutely LOVED it!

Having looked at the menu earlier, I was already thinking of what to order the next time. I'll probably try their bolognese. Or maybe their labuyo wings to see if it's really that spicy. Ilyn wants to try their soups, which were not available when we were there.

The staff was incredibly friendly, courteous and accommodating. The food and check came at a reasonable time, so I have no complaints about that.

Do I really have anything bad to say about Samuel's Plate? Nothing about the food, of course. But more about the building itself. Having developed mobility issues in recent years, I've become more aware of accessibility for handicapped people at establishments I go to. Although Samuel's does provide a ramp for people entering the building into their ground floor, There is, unfortunately, no access for the disabled from the the ground floor to their second floor, which is the main dining area. I've had no choice but to use the stairs, which was kind of hard.

Now if they are going to have the second floor as a main dining area, the stairs have to be appealing to climb and have a good design. Being an Architect myself, I noticed this right away. Their stairs may conform to the minimum in the building code, but I found it too narrow and too steep and not that appealing to climb.

A quick and inexpensive solution to their problem would be to open the ground floor as a dining area to PWD and older people. They already have tables and chairs there so that wouldn't be a problem. A much better solution would be a more expensive one, which is to install either an escalator or an elevator. Since that wasn't part of the original design, that would be difficult, but not impossible to do.

This next bit is more of a suggestion. I was secretly hoping that Samuel's would be offering steak in their menu. To be honest, there's no really good steak places here in San Pablo. The only place I know that offers steak is Simple Treats (April 15 edit: Si Christina now also offers steak: Angus Porterhouse: P1,100), but it's just OK. The price of those steaks are around 350 pesos, so that should give you an idea of the kind of meat and the quality of it. I was hoping Samuel's would be the first to offer inch thick rib eyes. I wouldn't mind paying P1K and upwards for steak like that as long as its good. And steak seems like a perfect fit for the kind of menu they have. Since they don't offer it, of course, that's not a point against them. They have good food and I'm happy with what they offer!

Apart from that, Samuel's is an excellent place to eat, and probably one of the best restaurants in San Pablo City. We do plan on coming back. The quality of their food and service is worth the pain of climbing the stairs. :)

Sisig at Ranzbasty, San Pablo City

A new restaurant just opened within the last week here in San Pablo City called "Ranzbasty, Kapampangan Cuisine". It's located along Mabini St. very near across Doctor's Hospital. It's practically next door to the previously reviewed Hungry Gorilla Burger.

Ilyn and I decided to try it out and see what's so "Kapampangan" about the place and what makes it so unique from other local restaurants. A cursory glance at the menu board surprised us with really inexpensive prices. But the menu items themselves are nothing that you haven't seen in any kind of Filipino themed restaurant. I was kind of hoping I would see things like Betute or Kamaro, both well known Kapampangan specialties. But whatever was there, we decided to try out. There are a lot of things that are not on the menu but are available including Kare-Kare and Crispy Pata. But I decided on getting Tocino, because I know that Tocino is a Kapampangan invention and I was curious if there was anything special about their version. Ilyn got the veggies of course, a plate of Pinakbet and surprisingly enough, a sizzling plate of Sisig.

The Tocino Rice (P49) came with rice, sunny side up egg and a small portion of tocino. I guess I shouldn't be surprised based on the price, but taste-wise, it tastes just like any other tocino. Nothing really special there.

Sisig (P120) is another Kapampangan invention and Ilyn had always wanted to try it out. I always told her to wait until we are at a relatively authentic Kapampangan place before she tries it so she won't be disappointed. Now I don't know if the sisig served to us (pictured above) is actually authentic, but it did look good.

And wow, it also tasted really really good. Ilyn was surprised that she liked it as much as she did. She's not a big meat eater. She's a veggies person through and through. So for her to actually volunteer to try this dish of innards and things unspeakable was one thing, for her to really like it is quite an achievement. I myself eat sisig rarely, but this is one best I've tasted. It's got freshness from the greens and chilies and salty crunchiness from the meat that's been toasted by the sizzling hot plate. It's amazing.

I didn't get to taste the Pinakbet (P109), but Ilyn assures me it's really good. The vegetables were firm and not overcooked (she hates it if veggies are overcooked).

We also got an order of Leche Flan (P80). We were both surprised that it was actually a really big order. We only got to finish less than half. As Leche Flans go, this was firmer than most. A little bit firmer and it would have the consistency of pudding. But it tastes really good.

All in all we were really satisfied with our meal. I probably won't have the Tocino again. Next time we'll probably try the Bopis and Diniguan to see if they're as good as the Pinakbet and Sisig.

Awesome Korean Meals at Cook-Eat, San Pablo City

I first learned about Cook-Eat as me and Ilyn were passing the place aboard a tricycle. I said to Ilyn, look, the old liquor place is now a restaurant. And it's true. This new resto is located where we used to buy wine. If you're at the San Pablo City Fire Station, just start walking up the road towards the Iglesia ni Kristo and you can't miss this place, located on the left side of the road, across Human Heart Nature.

We first tried this a few days ago and had their Bulgogi set, which includes beef, vegetables and a slew of side dishes including soup, dilis, peanuts, kimchi, pickled cucumber, spicy sayote, bean sprouts, potatoes, vegetable lumpia and a desert of mango jello. Being new at this, we asked one of the wait staff to do the grilling for us and he did.

To be completely honest, I was a bit underwhelmed by the Bulgogi. I thought there was something lacking in the taste. The beef was chewy. I didn't like the soup. Mango jello seemed to be made of instant mango than actual real mangoes. But the kimchi was really, really good, as well as the pickled cucumbers. That being said for a meal that fed both Ilyn and me rather well, I thought P399 for everything was rather cheap.

I was a bit more happy when we visited the second time. Actually, we were more than happy. I thought our meals the second time around were amazing. Ilyn ordered the Bibimbap with an extra side order of pickled cucumber:

Ilyn really liked it. To me it looked like Tapsilog with 5 different types of atsara. Which is exactly what Bibimbap is, I think. I mean, it's true! There's the beef, which is both salty and sweet. I asked to taste the beef and it was really really soft. I really liked it. There's the rice and sunny side up egg. Then there's an assortment of side dishes including bean sprouts, carrot and a few leafy things I can't tell what they were but Ilyn says tasted really good.

Meanwhile, I had the Ramyun, with an extra side dish of kimchi, which I didn't know already came with a small side dish of kimchi:

The broth was just AMAZING. It tasted really thick, beefy, with a slight hint of anise and just the right amount of spiciness. The beef itself is really soft with a slightly more anise taste. The noodles were cooked perfectly right and complemented the soup really well. There were a couple types of mushroom in there as well a couple of slices of tofu. One of the best ramen noodles I've tasted in a while.

By the way, I don't know what they use for rice here, but it's really really good. One of the best tasting rice I've had as in literally anywhere. What is this magical rice? They must tell me!

I see myself coming back to this place and try their hotpot! Next time soon, Cook-Eat!

Here's Cook-Eat's Facebook page!
https://www.facebook.com/CookEatSPC/

Halo Halo at Razon's

I finally had a chance to try Razon's famous Halo-Halo. Lots of people are talking about this thing, and when a branch opened at SM San Pablo recently, I saw this was the thing most people were ordering. So I thought hmmm... this has got to be good, right? (Image of Halo-Halo from Razon's website.)

Last night me and Ilyn had a chance to go to SM and try this out. And I have to say it lives up to all the hype, It is really one good halo-halo. Probably one of the best I had. I think it's got to do with the simplicity of the ingredients. It's got finely shaved ice, which is something I never had with other versions and it gave a different feel to the tongue. It has leche flan, banana, macapuno and milk. And I think that's it. The combination of those ingredients made for a really nice whole. I really liked it.

That said, halo-halo is kind of idiot proof. I also like Chowking's halo-halo. I also like a lot of other halo-halos that I've tried. I don't remember not liking it anywhere I got it. But I have to admit Razon's does it better than most.

Unfortunately, I've tried other things from their menu from this branch in the past and I've come away underwhelmed.

I tried another one of their famous items, "Pancit Luglug". It tastes just like the local palabok that I can get at our palengke. Probably even better! Their "Lutong Toyo" tastes just like regular adobo. Why even call it Lutong Toyo? I have Kapampangan cookbooks written by Kapampangans and they all call their adobo, adobo.  Ilyn had the Arrozcaldo and didn't like it. She said the hardboiled egg was just overdone. She also didn't like their Bistik. Oh sorry, BISTIG. She says there's something lacking in the taste. I don't know, perhaps things taste better in the original branch.

I'm still willing to give them one more try though. I haven't tried their dinuguan yet, so that's what I'll get next time I'm there.

Online Ordering

One lazy Sunday morning I was feeling too lazy to go out or even cook breakfast. A McDonald's breakfast ad flashed on my Twitter with a link to order online and I thought, why the hell not? I haven't been too trusting of the online side of commercial businesses after I got no replies from a few email inquiries I made at company websites. If they can't answer, what more actually fulfilling an online order?

But that Sunday morning I was feeling adventurous so I decided to try it out. I registered with the local McDonald's website and ordered breakfast. I thought well, if it doesn't work out, I'll just eat bread or something in the kitchen. It wasn't a big deal. Not 5 minutes later our phone rang and it was McDonald's confirming our order. I thought wow, that was fast. And roughly 15-20 minutes later our order arrived. It was great! It was such easy, hassle free experience that we ordered from McDo two more times in the next couple of weeks.

Next we tried ordering pizza from Greenwich. Unlike McDo, Greenwich Pizza is a local business so I was a bit wary, not sure what to expect. On their online form, they made it mandatory to ask for a mobile number rather than a landline, which is a bit inconvenient. I hate using a mobile and when they did call some 10 minutes later, I had a hard time talking to them because of the crappy mobile connection. What is weird is that about 10 minutes later they called AGAIN, this time another person confirming our order again. I mean... why? But the pizza did arrive soon enough, so it's all good!

Next we tried ordering pizza from Shakey's. No hassle. This is becoming too easy! By the way, delivery orders from Shakey's come with a free extra pizza and softdrinks. Just too awesome, Shakey's! Thank you.

Now we come to KFC. It's Easter and I thought I'd order a bucket of chicken online. Sent the order at a quarter to 11. Nobody calls. I mean, it's already almost an hour later and nobody's calling. I did get a con (KFC arrives just as I was typing this.)

Let me continue. I did get a confirmation via email that they got the order and are now processing it and I'm asked to wait 30-45 minutes for our order to be delivered. Some 20 or so minutes later, I get a 2nd email saying that their San Pablo branch now has our order and is now processing it and that I'm asked to wait 30-45 minutes for our order to be delivered. The exasperation at this drove me to write this blog entry and as I was writing it, our KFC delivery arrived, an hour after I sent in my online order. It's no big deal. It arrived here. We ate, we had a good time.

So far, no fails in our online ordering adventures! Where to order online next???

Samuel's Plate Gastropub, San Pablo City

There's a new restaurant being constructed here in San Pablo near Teacher's Village in San Roque called "Samuel's Plate Gastropub". They're actually constructing a stand alone building for it, and from the way it's looking now, it looks kind of classy.

I can imagine the owners of the place trying to Google the name of their resto and finding themselves here wondering why I'm writing something about something that's not open yet. Your building is giving me high... REALLY high hopes! I hope your food and service are awesome! I hope there's something unique and not just a rehash of the same old pastas and burgers on chopping boards and drinks in hipster mason jars!

I probably won't go there opening day. You know these San Pablo folk... practically the entire population will be there on opening day so it can get kind of crazy. Remember when Pizza Hut first opened at the plaza? They literally ran out of pizza by the afternoon of their opening day. I'll probably go a week or so after opening. Don't disappoint me, Samuel's Plate!

They already have a Facebook page!
https://www.facebook.com/samuelsgastropub.official/

Domino's San Pablo City

We were having breakfast today at McDonald's San Pablo, Plaza branch when we saw a big sign for Domino's Pizza opening soon, situated just across McDo, where the old Brownie's Burger used to be. I gotta give it to Domino's for their sheer determination to make it in San Pablo. I remember them opening a branch (and even constructing a building for it) here in town a decade or so ago near Farmacia Linda near the public market. I remember going there and marveling at a huge hand painted map of San Pablo showing their delivery coverage area.

The weird thing about that old branch is that if you wanted to dine in, you had to go out of the building, and bring your pizza up to the second floor via a stairway outside. I remember the pizza not being very nice. I remember it being very limp and a bit soggy. And I didn't like the taste of it. Actually, I hated it. Add to that their prices were in the rather expensive range, it's no wonder they didn't last long. Which is pretty unusual because pizzas are a big thing here in San Pablo. I guess the location is also to blame. Locating their branch near the palengke wasn't probably a good idea because the the people that populate the area wouldn't really be the clientele for their kind of pizza. They also practically had no parking space. This is a lesson Shakey's learned the hard way. Shakey's Pizza also opened a branch near the palengke around the same time. It wasn't as successful as they wanted so they eventually closed shop and moved next to the National Highway where they have ample parking. Now more often than not, they can't handle the amount of people that want to eat there.

So now Dominos' is opening a new branch at the location of one of the first fast food joints in San Pablo. There's parking for maybe 4-5 vehicles and it is along our main road. They could be more successful in this location. Hopefully, their pizza is better. LET US SEE.

Recipe: Simple Grilled Tuna

It's been a while since I posted a recipe of something I cooked. This time around it's nothing so complicated. I saw a bag of frozen cubed tuna at our local grocery and I thought I'd just grill it. You will just need:

Tuna steak or cubed tuna.
1/2 cup Kikkoman soy sauce
juice from 4 pcs. kalamansi
1 teaspoon sugar
I just had some fresh thyme lying around so I used some.

Thaw the tuna completely. Combine the soy sauce, kalamansi juice, sugar and thyme and let the tuna marinate in it for an hour or so.

Fire up your grill. I used a stove top grill. Make sure your grill is smoking hot. Reduce temp slightly. Grill your tuna, turning often until there are no more pink tuna flesh showing (you might need to break one cube up or slice your steak to see). Cooking time depends on how thick your tuna is. Slicing up the steak slightly would be actually OK so you can baste it with the remaining marinade as you grill. Since the marinade has sugar in it, be careful not to burn the outside too much.

Once done, place on a serving plate. Heat up the remaining marinade and pour over the tuna. You can top that with some fresh thyme for you know.... effect. And taking pictures.

Lucky Finds: Ox & Palm Corned Beef, Landana Cheese

I love going to the grocery. I always say it's kind of therapeutic, but it's more than that. I really enjoy going and seeing all the colorful and interesting things in it. There's something bountifully optimistic about them. That said, if I don't have money it's deeply depressing stepping into one. But when me and Ilyn have a bit of extra cash, we indulge in one of our very few guilty pleasures, and that is food.

A couple of weeks ago we went to Rustan's in Makati to see what new and interesting things we can take home. I love going to Rustan's because it has so much more than what your regular grocery usually offers.

For one, they have an absolutely awesome deli with incredible selections of cheeses and meat. In the old days we would buy things like Roquefort and Brie because they're the famous ones. Roquefort is notorious, being a blue cheese, for it's dark greenish mold all over it. Sounds disgusting? It smells weird and tastes weird, but strangely awesome. Check out this video of me eating Roquefort. To me Brie smells even weirder. Ilyn likes it. I like it too but not often. Because these cheeses are so er... unique and well, rather intense to eat, we don't get to eat it often so it just sits in the ref until it expires. And it's just too bad.

So anyway, when we went to Rustan's we decided to check out other cheeses. There were so many to choose from. Randomly I chose two: Gruyere and Landana Gouda Olives and Tomatoes. I don't know why I chose them, I just did.

That's not the actual cheese package I bought (that's just some random photo I saw online). The one in the deli was a big block and I asked to get just 200 grams, sliced thinly. The gruyere we got as a block because it's a hard cheese and it's usually grated.

Wow, did we luck into these cheeses! We love them both! First the gruyere. It's actually a melting cheese that's put in pasta and soups and can be eaten as a snack. I love eating it as is because it tastes really mild and not overwhelmingly salty. It also works really really well with pasta. It melted right on the pasta without any additional heating and added a really nice taste.  But the Gouda. Oh my God. It smells very slightly weird, but you forget about it as soon as you put it in your mouth. It's mild, and the olives and tomato are just in the perfect proportion to give a slight herby taste. We couldn't get enough of it. We finished all 200 grams in just a few days.

I also did a grilled cheese sandwich combining both gruyere and gouda and Ilyn really enjoyed it!

We loved it so much that when we went to a different Rustan's the past weekend (Marketplace at BGC), we got another 300 grams! At around P170 per 100 grams, I think it's very worth it!

Earlier in this blog I wrote about my favorite Corned Beef. My favorites included brands like Delimondo and Purefoods, both local Philippine brands. I really, REALLY hate to say it, but I found a new favorite in Ox & Palm. I only heard about this brand from a few, well, older people on Facebook, asking if we of the younger generation even heard of this brand. I do vaguely remember it, but I haven't been seeing it on the shelves at all lately.

So when I saw it at Rustan's I knew I had to get one. It was actually kind of expensive at P145 for a 200g can. I think that's twice as expensive as Purefoods. Would it be worth it? You see I love to try different canned corned beef brands. And more often than not I come away disappointed. I don't like brands like Libby's or Target because the meat is shredded a little too fine. I like my corned beef to have some body and heft and still looks like it did come from beef.

When the first spoon of Ox & Palm entered my mouth it was like holy crap this is awesome. It has a slightly intense smoky beefy flavor that was seasoned perfectly right. The beef still had some body to it like the beef had just fallen apart (and not mechanically shredded).  It was amazing. At P145 it's absolutely worth it. Sorry Purefoods and Delimondo! I still love you guys (and will still hang out with you once in a while), but for now Ox & Palm is my beef buddy!

EXTRA!  I'm always on the lookout for new and interesting sodas, or different iterations of common brands. So when I saw this Coca-Cola Life, I just had to try it. They say Coke tastes better when cane sugar is used. I actually couldn't tell the difference taste wise, but drinking this, which is sweetened by both cane sugar and stevia (the new hipster sweetener), it felt softer in the mouth, a bit more subtle.

Anyway, that's it for now. If ever we visit the not so usual grocery again like Rustan's or Makati Supermarket (which is curiously in Alabang), or South Super Market (in Los Baños), I'll make sure to post some of the unique and interesting things we might find.

DISAPPOINTMENTS

Ilyn and I love to eat out, if we can afford it. We're not spendy on a lot of things. We don't have gadgets, we don't have a car and we spend very little on clothes (I think you can notice that if you know us). But we're prepared to spend quite a bit on food and travel.

We like to experiment and try out restaurants at places we've never been. Once in a while we'll try something a bit expensive just to see what the fuss is about.

And because we love to experiment there are times when we come away very disappointed. And sometimes patterns emerge. For instance, in the many times we tried eating at Serendra, we're almost always disappointed. YES. Serendra. First we tried DUO (It's closed now.). The food was just OK. Barely OK. No wonder they're closed. Next time we tried CENTRO and their famous Corned Beef Sinigang. I also tried their caldereta. We didn't like both. Both were fatty. Masebo. That slimy sticky feeling you get on your lips? UGH. They may have invented Corned Beef Sinigang, but Cafe Juanita does it far better. Next we tried MAMOU. I mean, hey, how can you go wrong with MAMOU? Well, I didn't like it. I had the rib eye and there was just something about it that didn't give me the OMG this is some awesome steak feeling as I chew on it and swallow it.  Their side dishes and sauces were just too tasty that it felt like they were competing which could overwhelm my taste buds more. A little subtlety please!!

The last time we ate at Serendra we ate at BALDUCCI and for once I can say we enjoyed ourselves. Good job, Balducci!

If you're in the area, I suggest you just cross the road to Market! Market! and eat at their huge open air food court. Make sure you go and try one of the places that offer "paluto". You'll enjoy yourself far FAR more and you'll spend a quarter of how much you spent just across the road.

Now, Glorietta. Glorietta is 50/50 for us. There are places were we enjoyed like Modern Shanghai, Tony Roma's, and Spaghetti Factory. In the old days we would go as a family to eat at Kenny Rogers and Superbowl of China.  BUT OMG there are places we tried that just disappointed us. MU Noodle at the newly furbished wing of Glorietta post explosion. We didn't even get to try the food. We went in. Sat for 5 minutes trying to get the attention of waiters. Feeling unwanted and ignored, we left. MU Noodle Glorietta YOU SUCK. So we went to SOI. OMG what an experience. Read more about that horror story here.

You know which mall we've yet to be disappointed? CENTRIS, at the corner of EDSA and Quezon Avenue. Now, I actually don't like this mall. I don't like how it looks, I don't like how I feel when I'm there. Parts of it look like a ghost town, specially that area with the bumper cars. But I do have reason to be there because KOMIKET is held at CENTRIS ELEMENTS, just a few steps away. But when it comes to the restaurants, we've never been disappointed yet!

First we tried ASYA. Now the food here was just OK. It wasn't mind blowing. But for some crazy reason, we ordered things like ginataang kuhol, caldereta, some fish and some vegetable dish. That's a lot for just Ilyn and me. AND WE FINISHED ALL OF IT. We were so stuffed. OMG. That's one of the most awesome meals we had. Like I said, the taste wasn't mind blowing, but we just can't stop eating it.

The other day we tried Uncle Cheffy. Wow. I love Uncle Cheffy. I like how they cook their chicken, how they cook their steak and I love their panizza. It's not a unique item to them, but it was at Uncle Cheffy where I first tried it and it was great.

I really REALLY hope we no longer get disappointed in the future because you know, we just want to eat nice food. But I have a feeling that I'm just wishful thinking.

Arcy's Root Beer

I'm a big fan of root beer. I have no loyalty towards any kind of brand, as I like to try all different kinds of root beer. I do have my favorites like A&W, but my choices are of course, severely limited by where I live. I get access to imported brands through S&R and Rustan's, but here in San Pablo all you get are brands like Sarsi, Mug, Zesto and... well, that's it. A&W used to be more accessible locally, as well as Barq's, but local groceries don't stock them anymore.

I think my favorite would be Dr. Pepper, which sometimes makes an appearance at Ultimart Mall, sourced from, I believe, S&R. It's debatable whether Dr. Pepper is actually root beer, so to avoid any debate, I would say my favorite would be A&W. As much as I like it, it's something I wouldn't want to have regularly. It's the kind of root beer that's so rich and thick that it can get old very quickly if you drink it on a regular basis. For that I would have to go with Mug, which is the kind of a perfect regular root beer for my taste. Light, no too heavy, not so bubblegummy. I also love Sarsi (there's a kind of loyalty involved as it started out as a local brand) but like A&W, it's something I wouldn't want to drink regularly. I think Sarsi and A&W would be just perfect in small doses. Barq's is well... just a little too bubblegummy for me.

So how about Arcy's Root Beer? I saw this online one day and saw that it was being sold locally. But I haven't seen it anywhere here in San Pablo. It's part of the RC family of sodas which should make it easy to access here since RC Cola is sold here. Not as prevalent as Coke or Pepsi, but it's here if you look hard enough.

As a fan of root beer, I wanted so bad to find Arcy's and try it. I was willing to go from sari-sari store to sari-sari store to do it! I even left a message at their official Philippine website, asking if I could order 2 cases of their 240ml bottles (I was that confident I would like it). But I never got a reply.

Then one day I saw a 1.5 liter bottles of Arcy's being sold at Ultimart! I almost flipped! But I didn't buy it. My reasons are weird. I like buying small bottles because I like drinking only small doses per sitting. I don't buy big bottles, drink a glass and save the rest for later. I believe that once you open that bottle, you have to consume it right away or else the carbonation would fall flat and it wouldn't be as nice anymore. I'm perfectly willing to share it with people in the house, but people in the house don't drink soda so much so.... I wouldn't want that much soda going to waste.

So I just let it go, hoping one day I'd find this root beer in smaller bottles.

That's what happened today! I found Arcy's Root Beer being sold in 250ml cans at SM Department Store! I got two cans right away. I wanted to get more, but I wanted to try it out first. I couldn't wait to get home! And once home, I poured it on a tall mug full of ice and then...

wow.

I didn't like it.

Have you ever tasted Bazooka, the bubble gum that came with a comic strip? Well, it tasted EXACTLY like Bazooka bubble gum. What's wrong with Bazooka bubble gum? Nothing really, but as far as root beers go, the ones that taste too much of bubble gum I don't normally like. And this one tasted of bubble gum much... MUCH more than Barq's does.

So now I've got one more can of it. I'm not actually sure if I still want to drink it. Well, perhaps if there's nothing else to drink, aside from water, I probably will. One day.

Si Christina and their Green Bell Pepper Problem

Let me preface this by saying Si Christina is one of my favorite restaurants here in San Pablo. Here's a nice review of their breakfast. I just find it hysterical that they seem to have a real serious problem with green bell pepper. For the life of me, I just can't understand it.

One of my favorite things to eat there is their pizza. Specially their Pepperoni Pizza. You see, I like my pizza like I like my burgers. No frills, simple and pretty much straight to the point. None of that overloaded crap from some popular pizza places. But I also like green bell peppers in my pizza so I usually ask for it as an additional topping. If that would entail additional cost then that would be OK. I mean, pizza places usually charge something for additional toppings, right? So that's just fine with me. Si Christina's Pepperoni Pizza is really simple and that's the way I like it. Of course, it tastes really really nice too.

The first time I ordered it, it turned out really well. But they seem to have problems with it ever since. When I ordered it again some time later, again asking for green bell pepper as an additional topping, they gave me jalapeño instead. Which isn't too bad because I like jalapeño too. In fairness, jalapeño is a green pepper too so I guess they just didn't hear me right.

When I ordered it again the other day, I made sure I articulated "GREEN.BELL.PEPPER." clearly and slowly and several times so they won't mistake my request for anything else. When the pizza arrived, no green bell pepper but they put some hair like reddish things which made me scratch my head. Upon closer inspection, it turned out to be RED bell pepper.

I mean, look at it. Two problems: One, I don't understand why they simply can't give me green bell peppers. This is TWICE now. How hard is it to source it? The market nearby and the grocery at the malls in town are stocked with it. Two, how expensive is bell pepper that they have to slice it so thinly that I can hardly see it? I mean how much is ONE bell pepper? Why can't they have thicker slices?

Lest I may seem to be talking behind their back, let me just tell you that I ALREADY sent feedback to them earlier after the jalapeño incident. I suggested that their servers listen carefully to what their customers ask for to prevent confusion. They responded positively to it so I thought that was that. And then THIS. I don't think GREEN sounds anything like RED, does it? Oh well....

You know, I still like their pizza so from now on, I guess I'll just order it out, buy my own green bell pepper and add it at home.

I still love you, Si Christina!