My Dad loves my Kinulob na Manok recipe so much that he absolutely refuses to let go of the leftover sauce, long after the chicken's gone. He digs into that sauce for almost every meal ever since I cooked the thing. Looks like I'll be cooking that again.
Although I've written the recipe down and I know I can practically do it identically next time, I think I'll do a different version of this dish with a different set of ingredients. I'm thinking of playing up the Chinese flavor of it next time by increasing the amount of Hoisin Sauce, Chinese Sausage, and add a few star anise seeds along with soy sauce and sugar. In my mind that sounds interesting... and mouth watering!
I can most likely make a collection of Kinulob na Manok recipe variations, and of course, I'll write them all down in this blog!
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